Daniel and Debbie ask the following:Hello,
My husband and friends of ours is looking to open an organic pizza restaurant.
We're a little concerned, how do we know if people in our area will buy our pizza? The demographic is 58,000 in a 10 mile radius, and 4,000 in town. Our lease would be 1,600.00 per month. The building is beautiful.
Any suggestions?
Thank you and blessings,
Debbie
My response:
Hi Debbie. I wish you the absolute best with your pizzeria.
I think the most important thing for any pizzeria is location. I think that may even be more important than the pizza you serve.
Go to this page
http://pizzatherapy.com/pizzabiz.htmand check out the pizza forums at PMQ and Pizza today. They both have incredible pizza owners who can help you.
Does anyone else have any comments for Debbie?
Please let me know how you make out.
albert
