Where to open a pizza shop?

Cynthia asks:

Hello Albert...I can open up a new pizza hole in the wall
anywhere...If you had your choice to consider the best place to open a
new one where would it be ...?

Does anyone have any suggestions?

Here is what I think:

Cynthia, this is a great question.

Pizza is as you know a universal food. It really will work anywhere.

Certainly having great pizza is a key. I think equally important is the location.

I think a great location would be a place where you can develop a great relationship with the local residents.

It seems to me the Southern U.S. would hold great promise for pizza places.

You need to find a town big enough to be able to support your business, but small enough where you can reach the community by giving something back to them.

I hope this helps.

I'll ask members of the forum what they think....

Does anyone have any ideas?

pizza everywhere,

albert