Dough Too soft....

[pizzatherapy]

First off thank you for the great recipe!


I have a question about your dough recipe. My dough has been coming out far too soft and I want the dough to be crispier and less chewy. I am using a stone surface specifically made for pizza and I fear that it may be the problem. I also had problems with this soft crust sticking at first, but cornmeal solves that. I just want a crispier dough and am curious to know what I can use to accomplish this.

Can any one help Josh?