"Pizza at Di Fara is so fresh and tasty. The dough is made with imported Italian flour, he uses not one but three cheeses (buffalo mozzarella, Parmigiano-Reggiano, Grana Padana, and freshly-made sauce created from plum tomatoes and he grows himself.
The parmagion cheese is straight from the cheese grater and the basil is straight from the vine. It's great pizza, luscious cheeses, dripping with olive oil, and if you are lucky dotted with artichokes.
The pie is fantastic: all ingredients are fresh, crust is thin and juicy! The biggest problem is finding parking space."
Watch this amazing video of Dom Demarco:
http://pizzatherapy.com/difaraspizza.htm
