Albert,
I really enjoy your ebook and your site.
I am used to soap stone for oven trays.
Do you have a source for 3/4 or 1" pizza stones for my electric oven?
I was about to go to soap stone quarry I used to buy inserts for our 200 foot long brick oven.
Thank you for your assistance.
The people around us in northern KY are stopping by when we make your white clam pizza.
Best Regards,
David
my reponseThanks, Dave. I'm honored about the clam pizza fans...
If anyone knows about soapstone inserts can you please help?
Also if you interested in The Pizza Therapy Pizza Book, you can find a copy, here:
http://legendsofpizza.com/pizzabook
