Good morning;
As Albert knows I am a pizza fanatic and I spend most of my time with my
wife, 3 kids ours/hers and we adopted one of her nephews.
I make my own pizza there and it is as close to DOC approved pizza as
you can get in a small 18"x18" oven.
My plans are to build a 30"x60" fire brick stove just outside our humble
dwelling.
Since Sept. 4, 2009 I have been in Skiatook, Oklahoma with my parents,
I had to fly home for medical emergency surgeries and implantation of
spinal stimulator's.
Back to pizza. In Oklahoma we have always had fairly good pizza but
little did I know just east about 30 miles in Owasso, Ok. is Andolinis
Pizza. World renown with many awards from Italy for their pizza and
the two brothers that operate their own resturante.
http://www.andopizza.com/I saw the younger brother on a local newscast just after returning
from Italy.
I believe Albert may know these two brothers, they are listed in the
Legends of Pizza.
Have a great lunch today and remember if you did not eat pizza for
lunch you missed a good opportunity.
