Pizza dough

[pizzatherapy]

Got the recipe and used this weekend, made an excellent crust, nice and crispy. I'm just starting out making my own dough, maybe 3-4 times so far, each time getting easier. Hardest part is shaping and rolling out to size. I guess practice will make it easier.
Thanks

Tony

My response

You have it my friend. The more you make dough, the easier it gets.

honestly, you will amaze yourself...

pizza in your kitchen,

albert