Hard time sliding pizza on the stone...

[pizzatherapy]

Steve writes:

Thanks Albert for your interest. It tasted great. Loved the dough.

Two problems: I had a hard time sliding the dough onto the hot pizza stone, and secondly I need to look at the bottom of the crust to make sure the pizza is done.

I've learned from my experience. Thanks for all of your help. Steve

My response:


Steve make sure you have enough cornmeal on your peel. You can make your pizza directly on the peel if you wish. Place corn meal under the dough so it will slide more easily. You can also use flour if you wish.

You can easily chech the bottom of the crust by picking up the corner with a peel.

Good luck with all of your pizza adventures..

albert