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Author Topic: Armands, Chicago, Illinois  (Read 372 times)
pizzatherapy
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« on: January 25, 2009, 03:18:45 AM »

Doug explains:


Armands, Chicago, Illinois

The crust (thin) stands on its own with no limp yet has that indefinable gooey top
to it (under the sauce)...

the sauce... homemade, slightly thin but even the juice
on your fingers is laoded with flavor...

the mozzarella, not too much.. the sausage,
secret recipe, absolutley the PERFECT pizza sausage, not too spicy so that it does
not detract from the other flavors on the pie...


Thanks, Doug..
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