Marco's Coal Fired Pizza

[pizzatherapy]

Doug writes:

"Everything is imported from Italy.

From the Oven, flour, cheeses, and tomatoes,
they're from Italy.
The pizzaola's are trained and certified as is the restaurant as
a true Napoletana Pizzeria. The oven fired at 1000 deg. means a round trip in and
out of the oven takes 60 seconds.

Nice char, thin, crisp, and chewy crust combined
with great cheeses means great pies."
thanks, Doug...

albert