Neapolitan Pizza in Napes (Da Michele) and Toronto

[pizzatherapy]

Here a great article sent to me by one of pizza family.

The article talks aobut going to Naples to find the real deal for true Italian pizza.

The DOP procedure is explained: "DOP or Denominazione di Origine Protetta (protected designation of origin)".


The standars are so strict, the Neapolitan Pizzerai could not even be certified. It's name is Da Michele

Also there is a great review of a couple of pizza joints in Toronto: Trio Ristorante at 3239 Yonge St. and Pizza Libretto at 221 Ossington Ave.

Here is the link to the article:

http://www.thestar.com/article/562604


Which I found most interesting were the comments at the end of the article.

The Italian pizzeria got negative reviews....


Hmmmm

pizza on the planet,

albert

[Denise]

Hi - I also thought the comments were really interesting.
I must admit that I had terrible pizza in Italy. Either I was buying it at the wrong places or couldn't afford them? I would have thought though that even the slices sold on the street would be good. Ditto the ice cream.
I am not a great cook but my food is usually tasty. My friend says the Chinese food I make is better than the authentic stuff made by her Chinese friends' mothers! Maybe in some way North Americans have perfected or improved certain ethnic foods. Is this heresy?!